Southern Comfort: Homestyle favorites from Koon's Kitchen

★★★★★ 4.6 127 reviews

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Management number 233478884 Release Date 2026/06/27 List Price US$14.00 Model Number 233478884
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Southern Comfort, home style favorites from Koon's Kitchen, is packed full of delicious home style Southern comfort foods that epitomize the best of Southern cooking -- straight from the heart.The recipes are favorites of Wayne & Peggie Koon. If you are familiar with their life stories (which can be found in the book, the Frog & the Redneck) you know that while they both come from very humble beginnings, their backgrounds are very different. Their cook book, Southern Comfort, helps us see and taste a variety of delicious foods that were born from their very diverse life experiences and cultural eating preferences. The result is a unique cook book that is a confluence of foods they learned to love as children and family, regional, and cultural favorites, plus recipes from friends and colleagues that have been made "Southern" using foods, cooking techniques and methods specific to the South.The list of home style, homemade favorites is long -including delicious appetizers like Wayne’s stuffed jalapeno peppers; quiches & pies like Peggie’s Tomato Pie; chili's, soups and stews like Wayne’s chicken stew; meats & entrees like Wayne’s Country Fried Catfish, BBQ Ribs, and Pan-fried Pork Chops; side dishes like Macaroni & Cheese, Twice Baked Potatoes, and Southern Potato Salad; desserts like Peggie’s Banana Pudding Pie, Coconut Pie, Blueberry Kilimanjaro Cheesecake and Red Velvet Cake; and breads like jalapeno corn bread and hush puppies – and so much more! Once you try some of the dishes & desserts in Southern Comfort, Homestyle favorites from Koon's Kitchen, some of these recipes are sure to become your favorites, too! Read more

ISBN10 1547052988
ISBN13 978-1547052981
Edition 1st
Language English
Publisher CreateSpace Independent Publishing Platform
Dimensions 7 x 0.41 x 10 inches
Item Weight 15 ounces
Print length 174 pages
Publication date June 19, 2017

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